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As the first certified organic restaurant in Seattle, Tilth, in the Wallingford neighborhood, features New American cuisine with certified-organic or wild ingredients sourced from as many local farmers they are able to support. Chef Jason cooks a delightful menu of Roasted Beets with Crème Fraîche, Thyme and Orange; Smoked Salmon Crostini with Caper Vinaigrette and Mustard; and Prawns with Celery Root, Almond and Grapefruit. Dessert is a decadent Dark Chocolate Sorbet with Hazelnuts and Candied Lemon. With seafood and dairy; no eggs.
Members: $50, Non-members: $55
- Monday Jan 13, 6:30-9pm. Greenlake
- Monday Feb 3, 6:30-9pm. Issaquah