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Gluten free
Denotes a hands-on PCC Cooks class.
Quick Tamales and Salsas

Devra Gartenstein

Tamale-making is usually thought of as a time-consuming labor of love, but this hands-on class will teach you an easy method for preparing this festive, versatile dish, along with a repertoire of homemade salsas to spice up your meal. We’ll make Tamales with two different fillings — Black Beans or Roasted Vegetables — and we’ll top them with Pico de Gallo, Roasted Tomato Salsa, and Roasted Serrano Hot Sauce. Vegetarian; no dairy, eggs or gluten. Class size limited to 15.

Members: $40, Non-members: $45

  • Friday Feb 7, 6:30-9pm. Redmond
  • Tuesday Feb 11, 6:30-9pm. Greenlake Aurora
  • Monday Feb 17, 6:30-9pm. West Seattle
  • Friday Feb 21, 6:30-9pm. Greenlake Aurora
  • Monday Feb 24, 6:30-9pm. Edmonds
  • Friday Feb 28, 6:30-9pm. West Seattle
  • Monday Mar 3, 6:30-9pm. Issaquah
  • Wednesday Mar 12, 6:30-9pm. Edmonds
  • Friday Mar 14, 6:30-9pm. Redmond


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