Please enable cookies in your web browser.
In this class we will make satisfying and flavorful gourmet pizzas you can duplicate at home, using Darin’s techniques and ingredients that are abundant during this time of year. He will make Artichoke and Walnut Pesto Pizza with Gruyere and Roasted Cauliflower; Port-soaked Caramelized Onions with Arugula, Sweet Potatoes and Goat Cheese; and Roasted Apple, Rosemary and Blue Cheese Pizza with Fig Jam Glaze; accompanied by Kale Caesar Salad with fried croutons and roasted garlic. Vegetarian, with dairy; no eggs.
Members: $35, Non-members: $40