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In this class we will make satisfying and flavorful gourmet pizzas you can duplicate at home, using Darinís techniques and ingredients that are abundant during this time of year. He will make Artichoke and Walnut Pesto Pizza with Gruyere and Roasted Cauliflower; Port-soaked Caramelized Onions with Arugula, Sweet Potatoes and Goat Cheese; and Roasted Apple, Rosemary and Blue Cheese Pizza with Fig Jam Glaze; accompanied by Kale Caesar Salad with fried croutons and roasted garlic. Vegetarian, with dairy; no eggs.
Members: $35, Non-members: $40
- Tuesday Mar 11, 6:30-9pm. Issaquah
- Thursday Mar 13, 6:30-9pm. Redmond
- Tuesday Mar 18, 6:30-9pm. Edmonds
- Thursday Mar 20, 6:30-9pm. West Seattle
- Thursday Mar 27, 6:30-9pm. Greenlake Aurora