Please enable cookies in your web browser.

Empanadas: From the Streets of Havana to American Shores

Yary Oslund

With Yary’s recipes and entertaining stories, you’ll get the full flavor of Cuba, all wrapped up in empanadas. These savory or sweet pastries are classic and popular Cuban Street foods. You’ll have a chance to work with the dough, and Yary will make fillings for the empanadas: Empanada de Pollo y Queso (chicken and cheese) and Empanada Havanera de Carne (Havana-style ground beef) along with Mojo Sauce and Spanish Romesco Sauce. You’ll sip on Virgin Spanish Sangria and munch on Salted Almonds as she prepares these delights, then finish with Empanadas de Coco y Pina (Coconut and Pineapple pastries) for dessert. With meat, poultry, dairy and eggs.

Members: $40, Non-members: $45

  • Saturday Jan 25, 10am-12:30pm. Greenlake Aurora
  • Thursday Jan 30, 6:30-9pm. Redmond
  • Friday Feb 21, 6:30-9pm. Edmonds
  • Friday Feb 28, 6:30-9pm. Issaquah
  • Thursday Mar 6, 6:30-9pm. West Seattle


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter