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Warming Indian Spices: Soups and Sandwiches

Archana Verma

In this class we will use warming Indian spices in winter-friendly soups and sandwiches. Archana will mix up a batch of Kapha Masala Powder — a roasted mélange of warming spices for seasoning winter soups and lentils — and use it in Himalayan Parsnip and Apple Soup, where naturally sweet apples combine well with the warm and grounding spice blend. She will also make a delicious Spiced Potato and Vegetable Hot-Pressed Sandwich. Along with Creamy Curried Tomato Soup, Archana also prepares stir-fried Paneer Cheese and Fresh Pepper Pressed Sandwich. For dessert, you will taste a warming Vermicelli Kheer (pudding). Vegetarian, with dairy; no eggs.

Members: $35, Non-members: $40

  • Sunday Jan 12, 1-3:30pm. Issaquah
  • Saturday Feb 1, 3-5:30pm. Edmonds
  • Thursday Feb 6, 6:30-9pm. Redmond
  • Thursday Feb 13, 6:30-9pm. Greenlake Aurora
  • Saturday Feb 22, 3-5:30pm. West Seattle
  • Saturday Mar 1, 10am-12:30pm. Edmonds


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