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Join in for some Christmas cheer where we will create some of the goodies that are traditionally made at holiday time in Denmark. No Christmas is complete without Confetti (homemade marzipan combined with Hazelnut and Chocolate Nougat and melted chocolate). Gløgg, a hot drink with fruit and spices served with Æbleskiver (pancake puffs), is a must, too. Birgitte will show you how to incorporate Homemade Marzipan into other baked goods such as Kransekage (baked marzipan cookies), a special New Year’s Eve treat. Vegetarian, with dairy and eggs. Class size limited to 14.
Members: $40, Non-members: $45