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After many years of teaching this class, Iole’s biscotti recipes are as popular as ever. It’s become a tradition to bake and give biscotti, twice-baked cookies that are delicious on their own or with your afternoon coffee or tea. Iole will prepare three delectable flavors this year: Triple Ginger, Chocolate Hazelnut, and Cranberry Pistachio. She’ll also demonstrate easy, beautiful and elegant ways to wrap and present your gifts to the special people on your list. Vegetarian, with dairy and eggs.
Members: $35, Non-members: $40