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Give a little bit of your heart this holiday season by making delightful treats from your kitchen to share with family and friends. Marcia will demonstrate how to make unique items that will add spark to everyday meals. She will prepare Tapenade Noire a la Figue (black olive-fig spread); Savory Moroccan Tomato Jam; Parmesan Crackers; Chimichurri (herb and garlic sauce); and Marinated Goat Cheese Rounds. You will also receive a bonus recipe for Hot Mulled Wine or Cider Spice. Marcia will share ideas for packaging each item and serving hints to accompany the gifts. Vegetarian, with dairy; no eggs.
Members: $35, Non-members: $40