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Learn how to prepare easy weeknight meat entrees with chef Lesa, along with plenty of tips on buying, safe handling and storage information. You’ll learn about the best poultry and meat cooking techniques and how to judge tenderness and flavor. Recipes include Lemon, Oregano and Olive-roasted Chicken; Braised Pork with Rosemary and Porcini Mushrooms; and Lamb Meatballs Braised in Spicy Tomato Sauce. You will also receive bonus recipes for Grilled Flank Steak with Horseradish Sauce and Dark Chicken Stock. With meat and poultry; no dairy or eggs. Class size limited to 14.
Members: $45, Non-members: $50
- Thursday Oct 24, 6:30-9pm. West Seattle
- Saturday Nov 2, 10am-12:30pm. Greenlake
- Friday Nov 15, 6:30-9pm. Edmonds
- Sunday Nov 17, 1-3:30pm. Issaquah
- Thursday Nov 21, 6:30-9pm. Redmond