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Celebrate the best seafood the Pacific Northwest has to offer with these easy, delicious recipes. Lesa will share her favorite seafood tips and techniques as you prepare and enjoy Fish Tacos with Jicama–Red Cabbage Slaw; Thai Shrimp Cakes with Spicy-Sweet Chile Sauce; and Sake and Miso-glazed Black Cod with fresh Pickled Ginger and Cucumber. You’ll also receive a bonus recipe for Provencal Mussels with Garlicky Aioli to try at home. With seafood and dairy; no eggs. Class size limited to 14.
Members: $45, Non-members: $50
- Friday Sep 6, 6:30-9pm. Redmond
- Friday Sep 13, 6:30-9pm. Greenlake
- Saturday Sep 14, 3-5:30pm. West Seattle
- Thursday Sep 19, 6:30-9pm. Issaquah
- Thursday Sep 26, 6:30-9pm. Greenlake
- Friday Oct 4, 6:30-9pm. Edmonds
- Friday Oct 11, 6:30-9pm. West Seattle
- Sunday Nov 3, 1-3:30pm. Edmonds
- Monday Nov 4, 6:30-9pm. West Seattle