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Effervesce the season with us and share one of life’s treasures. We’ll taste a selection of lovely sparkling wines paired with a dazzling repast of Northwest Seafood Cioppino with Saffron Basil Aioli; Pan-seared Winter Greens Salad with Caramelized Fennel, Oranges and Mount Townsend Cirrus Cheese; Tenderloin of Beef with White Truffle, Celery Root and Yukon Gold Gratin; and individual Triple Chocolate Grand Marnier Tortes. With meat, seafood, dairy and eggs.
Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.
- Tuesday Dec 10, 6:30-9pm. Greenlake
- Thursday Dec 12, 6:30-9pm. Issaquah