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Itís Oktoberfest time! Join Chef Erin for some gut essen (good food) German-style, and learn how easy it is to make classic Bavarian dishes in your home kitchen. You will try your hand at making authentic Sauerkraut, pounding and cooking Jaeger Schnitzel (pork cutlets), pressing fresh Spaetzle (dumpling-like noodles), and flipping a few Apfelpfannkuchen (apple pancakes). With meat, dairy and eggs. Class size limited to 14.
Members: $45, Non-members: $50
- Saturday Sep 21, 3-5:30pm. Redmond
- Wednesday Sep 25, 6:30-9pm. Edmonds
- Thursday Oct 3, 6:30-9pm. Greenlake
- Tuesday Oct 8, 6:30-9pm. Issaquah
- Monday Oct 14, 6:30-9pm. West Seattle