Thai Basics
Pranee Halvorsen
Pranee will show you how to cook basic Thai dishes that are popular in Thailand as well as in America. She reveals how sweet, sour, salty and spicy flavors are unified in a selection of authentic dishes, including the popular Phad Thai (stir-fried rice noodles with tofu and bean sprouts). You’ll also learn how to make two wonderful salads, Nor Mai Farang (grilled asparagus with toasted sesame seeds), and Laab Gai (minced chicken salad with mint and sticky rice). Dessert is the delectable Kao Neow Mamuang (steamed sticky rice and fresh mangos). With poultry and eggs; no dairy.
Members: $35, Non-members: $40
- Tuesday May 4, 6:30-9pm. PCC Co-op Office
- Friday May 7, 11am-1:30pm. Edmonds
- Thursday May 13, 6:30-9pm. Redmond
- Wednesday May 19, 6:30-9pm. West Seattle
- Friday May 21, 11am-1:30pm. Greenlake
- Tuesday May 25, 6:30-9pm. Issaquah
- Tuesday Jun 1, 6:30-9pm. Edmonds
This class is also offered by the City of Kirkland Parks and Community Services at the Peter Kirk Community Center on Sunday, July 11, 1-3:30pm. Register » Learn more »