Meal Planning for Busy People
Birgitte Antonsen
With proper planning, cooking meals ahead of time is a piece of cake. As a professional chef, Birgitte has lots of tips on menu planning for one to two weeks. You’ll learn to choose recipes, shop, organize and cook multiple recipes efficiently, and save money. Recipe selection focuses on a wholesome food approach, and you’ll learn to incorporate and substitute healthy ingredients in your recipes. You’ll also sample some of Birgitte’s tasty dishes, such as Lentil Shepherd’s Pie, Spanakopita and more. Vegetarian, with meat, poultry, dairy and egg options in the recipes.
Members: $35, Non-members: $40
- Wednesday Feb 3, 6:30-9pm. Redmond
- Monday Feb 8, 6:30-9pm. Edmonds
- Wednesday Feb 10, 6:30-9pm. Issaquah
- Wednesday Feb 24, 6:30-9pm. West Seattle
- Monday Mar 1, 6:30-9pm. Greenlake