The Saffron Kitchen
Jayesh Rao
Saffron – the most exotic, expensive, and labor-intensive spice to process – has unique properties and an aroma like no other. Jayesh will highlight its history, biology and culinary uses, and make several delicious dishes that use it as a key ingredient. He’ll prepare Lamb Kofta with Saffron-ginger Masala; Saffron-infused Basmati Rice Pilaf; Roasted Zucchini with Saffron and Garlic in parchment paper; and Saffron and Cardamom-scented Sour Cream Pudding. With meat and dairy; no eggs.
Members: $35, Non-members: $40
- Saturday Mar 6, 3-5:30pm. West Seattle
- Sunday Mar 14, 1-3:30pm. Edmonds
- Saturday Mar 20, 3-5:30pm. Redmond
- Saturday Mar 27, 3-5:30pm. Issaquah