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Locavore's Holiday Table    

Gathering around the dinner table during the holidays is often the highlight of the season. Leika, a Bastyr-trained nutritionist, will demystify the idea of eating locally and show how to put an easy, elegant twist on a classic holiday menu. As we explore the positive impact of local seasonal foods and how to incorporate them into meal plans, you’ll enjoy the bounty of Washington-grown foods with Sage-roasted Chicken with Apples and Onions; Farro Cornbread Stuffing; and Butternut Squash with Pumpkin Seed Pesto. Savor the sweet simplicity of Caramelized Almond Pears for dessert. With poultry, dairy and eggs.

Members: $35, Non-members: $40

• Tuesday Oct 13, 6:30-9pm. West Seattle
• Sunday Oct 18, 1-3:30pm. Issaquah
• Thursday Oct 29, 6:30-9pm. Greenlake
• Tuesday Nov 3, 6:30-9pm. Edmonds
• Saturday Nov 7, 3-5:30pm. Redmond