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Gifts from the Kitchen  

Put your heart and the signature of your own kitchen into this year’s holiday gifts. Your family and friends will appreciate the delicious, healthy dishes and mixes you create at a fraction of the cost of prepackaged products. In this popular class, you’ll taste and gift wrap Black Bean Soup, Cranberry-Apple Chutney, Apricot Nut Bread, Citrus Relish, Flavored Butters, and French Tarragon Mustard. Roxanne discusses making gift mixes of Fruited Rice, Mushroom-Herb Powder, and Hot Cocoa with Cinnamon, and traditional holiday favorites such as Sugar Plums, Chocolate Delights, and Spicy Potpourri. Roxanne will share lots of gift packaging ideas! Vegetarian, with dairy and eggs.

Members: $35, Non-members: $40

• Wednesday Nov 11, 6:30-9pm. Greenlake
• Sunday Nov 15, 1-3:30pm. Edmonds
• Friday Dec 4, 6:30-9pm. West Seattle
• Sunday Dec 6, 1-3:30pm. Redmond
• Sunday Dec 13, 1-3:30pm. Issaquah