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Your sweetie (for a date night!)
Emilia Romagna is a region rich in culinary tradition and the origin of three revered ingredients: Parmigiano-Reggiano cheese, balsamic vinegar and prosciutto. Join Paola to recreate some of the famed Emilia Romagna fresh pastas as part of an irresistible Northern Italian menu. You’ll work hands-on making fresh pasta for Tortelloni Romagnoli (ravioli filled with Parmesan with butter and truffle salt); Tagliatelle Pasta with Bolognese Sauce; and Fragole al Balsamico (strawberries with balsamic drizzle and vanilla ice cream). With meat, dairy and eggs.