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Cook Like a Chef

In a continuation of seasonal cooking classes by chefs from Maria Hines restaurants, you’ll have fun observing the chefs at work as they use intriguing ingredients while they demonstrate professional techniques you can use at home. These local, organic restaurants created by James Beard Award-winning chef Maria Hines feature local, sustainable and organic ingredients.

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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

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