PCC Cooks | Guest Chefs

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Guest Chefs

James Beard Award-winning chef Maria Hines has created three well- regarded Seattle restaurants, Tilth, Golden Beetle and Agrodolce — each highlighting seasonal, organic ingredients with different regional signatures. We are happy to welcome back the talented chefs from Maria Hines Restaurants to demonstrate creatively crafted menus for you.

Vegetarian
Denotes a demo PCC Cooks class.
Agrodolce

Abby Canfield

Agrodolce features Italy’s coastal cuisine in a casual trattoria setting. Chef Abby will demonstrate Honeyed Heirloom Tomato and Burrata Caprese; Grilled Summer Squash with Creamy Pecorino Polenta; Eggplant Agrodolce with Herbed Goat’s Milk Ricotta and Pistachios; Roasted Stone Fruit with Vanilla Bean Chantilly Cream and Cocoa Nib Shortbread. Vegetarian with dairy and eggs.

Locations, dates and times »

Denotes a demo PCC Cooks class.
Golden Beetle

Marcus McHenry

With a focus on Eastern Mediterranean spices, the Golden Beetle menu will transport you with fresh flavors. Chef Marcus will prepare Roasted Carrot Soup with Yogurt, Spiced Pecan and Cilantro Oil; Cauliflower Salad with Chickpeas, Tahini Vinaigrette and Toasted Almonds; Grilled Marinated Pork Chops with Charred Corn, Tomatoes and Fingerling Potatoes; and Cherry Sorbet with Shaved Chocolate, Hazelnuts and Candied Ginger. With meat and dairy; no eggs.

Locations, dates and times »

Denotes a demo PCC Cooks class.
Tilth

Jason Brzozowy

Join Tilth’s Chef de Cuisine since 2010 as he brings the season’s best to the table with a focus on local, organic producers. The menu includes Melon Salad with Roasted Peppers, Chèvre and Mint; Penn Cove Mussels with Blistered Cherry Tomatoes, Basil and Cilantro; Seared Sockeye Salmon with Sweet Corn Broth and Summer Peppers; and Caramelized Figs with Whipped Yogurt, Pistachios and Clover Honey. With seafood and dairy; no eggs.

Locations, dates and times »

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