PCC Cooks | Guest Chefs

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Guest Chefs

James Beard Award-winning chef Maria Hines has created three well- regarded Seattle restaurants, Tilth, Golden Beetle and Agrodolce — each highlighting seasonal, organic ingredients with different regional signatures. We are happy to welcome back the talented chefs from Maria Hines Restaurants to demonstrate creatively crafted menus for you.

Denotes a demo PCC Cooks class.

Abby Canfield

Agrodolce features Italy’s coastal cuisine in a casual trattoria setting. Chef Abby will demonstrate Honeyed Heirloom Tomato and Burrata Caprese; Grilled Summer Squash with Creamy Pecorino Polenta; Eggplant Agrodolce with Herbed Goat’s Milk Ricotta and Pistachios; Roasted Stone Fruit with Vanilla Bean Chantilly Cream and Cocoa Nib Shortbread. Vegetarian with dairy and eggs.

Locations, dates and times »

Denotes a demo PCC Cooks class.
Golden Beetle

Marcus McHenry

With a focus on Eastern Mediterranean spices, the Golden Beetle menu will transport you with fresh flavors. Chef Marcus will prepare Roasted Carrot Soup with Yogurt, Spiced Pecan and Cilantro Oil; Cauliflower Salad with Chickpeas, Tahini Vinaigrette and Toasted Almonds; Grilled Marinated Pork Chops with Charred Corn, Tomatoes and Fingerling Potatoes; and Cherry Sorbet with Shaved Chocolate, Hazelnuts and Candied Ginger. With meat and dairy; no eggs.

Locations, dates and times »

Denotes a demo PCC Cooks class.

Jason Brzozowy

Join Tilth’s Chef de Cuisine since 2010 as he brings the season’s best to the table with a focus on local, organic producers. The menu includes Melon Salad with Roasted Peppers, Chèvre and Mint; Penn Cove Mussels with Blistered Cherry Tomatoes, Basil and Cilantro; Seared Sockeye Salmon with Sweet Corn Broth and Summer Peppers; and Caramelized Figs with Whipped Yogurt, Pistachios and Clover Honey. With seafood and dairy; no eggs.

Locations, dates and times »


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