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PCC Kids Summer Camps
Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.
Around the World in 5 Days Kids' Cooking Camp, Ages 12-15
Future chefs explore a world of possibilities and learn about the cuisines of many lands in five hands-on classes. Kids learn cooking techniques, kitchen safety and delicious recipes using familiar and healthy ingredients. With entrees, side dishes and desserts, they'll be able to prepare a complete meal from different parts of the globe: Each day features a different cuisine to explore. Among the delicious dishes we'll enjoy preparing (and eating!) are grilled Caprese Panini Sandwiches from Italy, Miang Kam Lettuce Wraps from Thailand, irresistible Brazilian Cheese Puffs, Mango Lassi drink from India and fresh Peach-Berry Cobbler from the American South. Vegetarian, with meat options, dairy and eggs.
Around the World in 5 Days: Kids' Cooking Camp, Ages 8-11
Future chefs explore a world of possibilities and learn about the cuisines of many lands in five hands-on classes. Kids learn cooking techniques, kitchen safety and delicious recipes using familiar and healthy ingredients. With entrees, side dishes and desserts, they'll be able to prepare a complete meal from different parts of the globe: Each day features a different cuisine to explore. Among the delicious dishes we'll enjoy preparing (and eating!) are grilled Caprese Panini Sandwiches from Italy, Miang Kam Lettuce Wraps from Thailand, irresistible Brazilian Cheese Puffs, Mango Lassi drink from India and fresh Peach-Berry Cobbler from the American South. Vegetarian, with meat options, dairy and eggs.
Gluten-free Around the World in Five Days Kids' Cooking Camp
For ages 8 to 15, without adult accompaniment. Future chefs explore a world of possibilities and learn about the cuisines of many lands in five hands-on classes, with no gluten-containing products. Kids learn cooking techniques, kitchen safety and delicious recipes using interesting and healthy ingredients. With entrees, side dishes and desserts, they'll be able to prepare a complete meal from different parts of the globe: Each day features a different cuisine to explore. Among the delicious dishes we'll enjoy preparing (and eating!) are Gluten-free Pasta with Homemade Sauce from Italy, Miang Kam Lettuce Wraps from Thailand, irresistible Brazilian Cheese Puffs, Mango Lassi drink from India and fresh Peach-Berry Cobbler from the American South. Vegetarian, with meat options, dairy and eggs; no gluten.