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Global Gourmet

Experience the unique flavors of place - from right here in the Pacific Northwest to half-way around the world.

Denotes a demo PCC Cooks class.
Cuban Family Recipes

Yary Oslund

Join Chef Yary as she shares her sunny personality and traditional dishes from her homeland of Cuba, where Caribbean, Spanish and African influences have combined to create a unique tropical cuisine. She’ll show you how to make some of her favorite family recipes, including Mama’s Authentic Cuban Black Bean Soup; Cilantro Cumin Brown Rice; Pescado al Monte (Pan-fried Halibut in Tomato Pepper Sauce) and Flan de Queso (deconstructed Cuban cheesecake). With seafood, dairy and eggs.

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Wine glass denotes wine sampling in class
Denotes a demo PCC Cooks class.
Date Night: Cozy Fireside Feast

Lynne Vea

Nothing warms up the night like a tête-à-tête with your sweetie and a wonderful menu to bring out the best in rainy weather hibernation. Lynne will show you the way to someone’s heart (and suggest wine, too!) with Dungeness Crabmeat BLT Cocktail with Sizzling-from-the-Oven White Truffle and Manchego Puff Pastry Pirouettes; Creamy Wild Chanterelle and d’Anjou Pear Bisque with Toasted Coriander-Jalapeño Crème Frâiche Float; Cognac-flamed Herbed Lamb Loin Chop with Cipollini, Fig and Balsamic Jam; and Extremely Dark Chocolate Decadence with Cayenne Caramel and Cameo Apple Pixie Dust. Sounds magical, doesn’t it? With meat, seafood and dairy; no eggs.

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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

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