PCC Cooks | PCC Chef's Table

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PCC Chef's Table

Join Chef Lynne Vea and PCC beer and wine experts for an informal, informative evening celebrating food and drink. Collaborating together, they’ve created masterful menus using the best seasonal and local ingredients, perfectly paired with complementary beer or wines samplings. An unforgettable gift to your senses! Please limit your registration in each event to two seats.

Wine glass denotes wine sampling in class
Wild Salmon and Wine

Stephen Johnson, Robert Petersen, Erica Boberg, Lynne Vea

In what has become an annual rite of lusciousness, we celebrate the return of a local totem, the wild salmon. Join us for a menu based on this noble fish, paired with wines from some of the Northwest’s most exciting independent producers. Featuring Sesame and Sweet Chili Roasted Medallions of Salmon with Bok Choy Slaw; Prosciutto and Melon Salad with Mint and Pink Peppercorn Honey; Salmon with Crabmeat, Morels and Artichoke Hearts in Viognier Beurre Blanc; and Plum and Raspberry Crisp. With meat, seafood, dairy and eggs.

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