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PCC Chef's Table

Join Chef Lynne Vea and PCC beer and wine experts for an informal, informative evening celebrating food and drink. Collaborating together, they’ve created masterful menus using the best seasonal and local ingredients, perfectly paired with complementary beer or wines samplings. An unforgettable gift to your senses! Please limit your registration in each event to two seats.

Wine glass denotes wine sampling in class
Extraordinary Effervescence

Stephen Johnson, Lynne Vea

While sparkling wine should be a year-round pleasure, it’s essential for the holidays. Join us for our annual celebration of bubbles, an alliance of some of our favorite fizz, paired with Lynne’s brilliantly festive menu: Mt. Townsend “Cirrus” cheese en Croute with Brandied Pear Marmalade; Crème Soupe Sénégalaise with Apple-Coriander Chutney; Crispy Breast of Duck with Chestnuts and Pomegranate Jus and White Truffle Polenta Soufflé; and Espresso Praline Crème Brulée. With meat, seafood, dairy and eggs.

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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

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