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PCC Kids Summer Camps

Kids Summer Camps

Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.

Denotes a hands-on PCC Cooks class.
Around the World in 5 Days Kids' Cooking Camp, Ages 12-15

Future chefs explore a world of possibilities and learn about the cuisines of many lands in five hands-on classes. Kids learn cooking techniques, kitchen safety and delicious recipes using familiar and healthy ingredients. With entrees, side dishes and desserts, they'll be able to prepare a complete meal from five different parts of the globe: Italy, Vietnam, France, Lebanon and Mexico. Every day features a different cuisine to explore. Among the delicious dishes we'll enjoy preparing (and eating!) are Fresh Spring Rolls from Vietnam, Lasagne from Italy, Tamales from Mexico, Mana'eesh Flatbread from Lebanon, and French Crepes with Summer Berries. Vegetarian, with meat options; dairy and eggs.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Around the World in 5 Days: Kids' Cooking Camp, Ages 8-11

Future chefs explore a world of possibilities and learn about the cuisines of many lands in five hands-on classes. Kids learn cooking techniques, kitchen safety and delicious recipes using familiar and healthy ingredients. With entrees, side dishes and desserts, they'll be able to prepare a complete meal from five different parts of the globe: Italy, Vietnam, France, Lebanon and Mexico. Every day features a different cuisine to explore. Among the delicious dishes we'll enjoy preparing (and eating!) are Fresh Spring Rolls from Vietnam, Lasagne from Italy, Tamales from Mexico, Mana'eesh Flatbread from Lebanon, and French Crepes with Summer Berries. Vegetarian, with meat options; dairy and eggs.

Locations, dates and times »

Gluten free
Denotes a hands-on PCC Cooks class.
Gluten-free Around the World in Five Days Kids' Cooking Camp

For ages 8 to 15. Future chefs explore a world of possibilities and learn about the cuisines of many lands in four hands-on classes, with no gluten-containing ingredients. Kids learn cooking techniques, kitchen safety and delicious recipes using interesting and healthy ingredients. With entrees, side dishes and desserts, they'll be able to prepare a complete meal from different parts of the globe. Each day features a different country's cuisine to explore; this year we are traveling to Italy, Mexico, Vietnam, France and Lebanon. Menus are similar to traditional camp, but with adjustments to accommodate gluten-free campers. Vegetarian, with meat options, dairy and eggs; no gluten.

Locations, dates and times »

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PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

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