PCC Cooks | PCC Kids Cook

Please enable cookies in your web browser.

PCC Kids Cook

From age two to teens, it's always the right time to welcome kids into the kitchen!

Denotes a hands-on PCC Cooks class.
Vegetarian
The Very Hungry Caterpillar

Kim Trimmer

For ages 2 to 3, accompanied by one adult guest. The beloved “Very Hungry Caterpillar” book will be our launch point for this class sure to delight. Children will practice their cutting, chopping and chomping skills as they create an artistic Very Hungry Caterpillar tableau with food. They’ll have fun rolling out dough to make Butterfly and Flower Cookies. Finally they’ll roll a yummy “Caterpillar in a Cocoon.” Vegetarian with dairy and eggs. Class price includes one child and one adult helper.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Vegetarian
I Can Cook, Too! My First Cake

Maria Galvao

For ages 2 to 3, accompanied by one adult guest. There’s always something to celebrate — birthdays, special days or just the joy of being a pre-schooler! Join in for a pastry-making party. We’ll work together to prepare the cake batter and then each child will decorate their own sure-to-be-adorable mini-cake. Vegetarian with dairy and eggs. Class price includes one child and one adult helper.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Vegetarian
Eat a Rainbow

Teri Herr

For ages 4 to 6, accompanied by one adult guest. One of the best things about fresh fruits and vegetables is the kaleidoscope of colors you can present in beautiful and creative ways. Another, of course, is the good nutrition. We’ll combine both as kids work hands-on making Colorful Edible Art; Pasta Primavera with Spring Vegetables; and Mini Carrot Cakes. Plus, we’ll play a fun produce guessing game. Vegetarian with dairy and eggs. Class price includes one child and one adult guest.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Vegetarian
Spring Welcome Cupcakes

Ami Karnosh, M.S., C.N.

For ages 4 to 6, accompanied by one adult guest. Kids will practice measuring and mixing to help prepare a basic cupcake batter. While one batch of cupcakes is baking, they’ll get right to decorating another batch. Choose from a variety of toppings to make all sorts of cupcake creations — puppies, flowers, owls and lambs. So much cute, you can hardly stand it! Vegetarian with dairy and eggs. Class price includes one child and one adult guest.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Vegetarian
Kids' Breakfast Party

Iole Aguero

For ages 7 to 9, accompanied by one adult guest. Get ready for family breakfast on the weekends with three great recipes. We’ll measure, mix and flip our way to a delicious meal as we work in small groups to make German Pancakes with Lemon and Powdered Sugar; Classic Buttermilk Pancakes with a Fruity Topping Bar; and a warm Zucchini Frittata. It will be so much fun, you’ll want breakfast for dinner, too! Vegetarian with dairy and eggs. Class price includes one child and one adult guest.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Vegetarian
The Big Dipper

Lisa Palmatier

For ages 7 to 9; kids only. Homemade dips with crackers, chips, veggies and fruit are a delicious, easy way to make an exciting snack or meal. We’ll have fun rolling out some tasty Homemade Crackers, fun to personalize with your own seasonings. On to the dips, as we make a Mexican Layered Dip with Beans and Fresh Guacamole; a Classic Dill Dip perfect for dipping our crackers into; and a Creamy Cheese Fondue for bread dipping. We’ll finish our “Big Dipper” day with a Sweet Apple Dip that’s sure to please! Vegetarian with dairy; no eggs.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Vegetarian
Kitchen Chemistry: Chocolate!

Cam Zarcone

For ages 10 to 12; kids only. Our delicious investigation of baking science continues with a new round of recipes. We'll learn about egg whites by whipping up an ethereal chocolate version of the soft meringue dessert known as Dacquoise, then pick up some techniques and tips for working with chocolate as we make a Ganache Filling to go with it. Next, we'll explore the ratios hiding in some of our favorite recipes and turn to Brownies to answer the age-old question of which tastes better: the cakey or the fudgy ones? Vegetarian with dairy and eggs.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Vegetarian
Eat Like It's Spring

Lisa Crawford

For ages 10 to 12, accompanied by one adult guest. Jump into spring by preparing an easy but impressive family meal celebrating seasonal ingredients! Work in small groups to create beautiful Savory Spring Tarts; and Salad with Buttermilk Ranch Dressing. We will top off our lovely meal with a delicious Sweet Strawberry Rhubarb Slump. Vegetarian with dairy and eggs. Class price includes one child and one adult guest.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Elegant Dinner Party

Lee Baker

For ages 13 and up, accompanied by one adult guest. Learn how to make a completely delightful and elegant meal to recreate for guests at home. We’ll work in small teams to prepare an impressive menu, including a colorful Northwest Salmon and Leek Chowder; Phyllo-wrapped Roasted Vegetables; Tangy Carrot and Pineapple Salad; and Hand-dipped Chocolate Strawberries. With meat (bacon), seafood and dairy; no eggs. Class price includes one teen and one adult guest.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Vegetarian
Teen Baking Workshop: Breakfast Pastries

Laurie Pfalzer

Age 13 and up; teens only. Become the baking expert at your house! Learn the secrets to making tender and flaky scones and biscuits, fabulous muffins and fruit Danishes using puff pastry. You’ll learn about flours, mixing techniques, how to handle puff pastry and how to get the perfect bake. Work with your teammates to create Sweet Cream Scones; Buttermilk Biscuits; Morning Glory Muffins; and Seasonal Fruit Danish. You’ll leave class with your just-baked breakfast treats and lots of information to create them at home. Vegetarian with dairy and eggs.

Locations, dates and times »

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter