PCC Cooks | The busy mom

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The busy mom

Denotes a hands-on PCC Cooks class.
In Season: Winter Bounty

Devra Gartenstein

The Pacific Northwest has one of the longest growing seasons in the country and Devra is an expert at making the most of it. This hands-on class showcases the region’s year-round bounty with a menu of easy-to-prepare recipes based on fruits and vegetables that grow locally even during the depth of winter. We’ll prepare Kohlrabi Slaw; Lemon-Garlic Brussels Sprouts; Sesame Collard Rolls; Roasted Vegetable Soup; and Apple Crisp. Vegetarian; no dairy or eggs.

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Denotes a demo PCC Cooks class.
Secrets of a Personal Chef: Chicken Goes Global

Rachel Duboff

As a personal chef, Rachel knows how to prepare delicious dishes that her clients can pull out of the freezer and enjoy any night of the week. You’ll get plenty of tips of the trade as you learn to prepare entrees for later use. We’ll focus on four of Rachel’s go-to chicken dishes: Asian 5-Spice Chicken Lettuce Wraps; New Orleans-inspired Chicken and Sausage Gumbo; Italian Chicken Cacciatore; and the French connection — Coq a Vin. With meat and poultry; no dairy or eggs.

Locations, dates and times »

Denotes a demo PCC Cooks class.
The Weekday Pressure Cooker

Denise Fong

Pressure cookers are valuable kitchen time savers that create incredibly flavorful dishes. With this quick cooking technique, meals that would normally be reserved for more leisurely weekend days can easily be prepared on weeknights. Denise will show you the language of the pressure cooker as she prepares Rich and Easy Chicken stock for Tortellini en Brodo; a one-pot meal Jambalaya; deconstructed Ham and Cheese “Soufflé”; and Triple Chocolate Flourless Cake (yes, in the pressure cooker!). With meat, seafood, dairy and eggs.

Locations, dates and times »


Related Content

PCC Cooks catalog

Interactive version of the Spring 2015 print catalog

Preview the spring classes now!
Be ready when registration opens Tuesday, March 3 at 9 a.m. Go »

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