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The inexperienced cook
Treat your taste buds as Uma shows you how to put together an enticing Indian menu. We’ll start with a warm bowl of Daal (Lentil) Soup while Uma demonstrates how to prepare Chicken Korma (chicken in a delightful yogurt and tomato-based sauce) and Baby Spinach Raita. Then join Uma at the kitchen counter to make Roti, a traditional Indian flatbread. Dessert is Rasmalai — sweetened and baked ricotta cheese, spiced with cardamom and saffron and perfumed with rosewater. With poultry and dairy; no eggs.