Class Calendar

Location:

PCC Cooks classes are held in fully equipped teaching kitchens at our Greenlake, Issaquah, Redmond and West Seattle PCC stores, at our co-op office and the Bastyr University Nutrition Science Kitchen. The Free Walk, Talk and Taste Classes are held at all stores.

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February 2010
Monday 2/1/2010	Winter Flavors of North India 6:30-9pm, Greenlake A Study in Tastes 6:30-9pm, Redmond Pasta Everday 6:30-9pm, West Seattle Gluten-free Walk, Talk and Taste 7-8:30pm, Edmonds
Tuesday 2/2/2010	Mediterranean Clay Pot Cooking 6:30-9pm, Edmonds Introduction to Gluten-free Living 6:30-9pm, Greenlake Winter Soups 6:30-9pm, Redmond Taste of Thailand 6:30-9pm, West Seattle
Wednesday 2/3/2010	V is for Valentine 10-11:15am, Edmonds Abundantly Vegan! 6:30-9pm, Edmonds The Main Course Level I 6:30-9:30pm, Greenlake Winter Soups 6:30-9pm, Issaquah Meal Planning for Busy People 6:30-9pm, Redmond Fremont Walk, Talk and Taste 7-8:30pm, Fremont
Thursday 2/4/2010	Introduction to Gluten-free Living 6:30-9pm, Issaquah Taste of Thailand 6:30-9pm, PCC Co-op Office Winter Soups 6:30-9pm, West Seattle
Friday 2/5/2010	Celebrate Black History Month 4-6pm, Greenlake Be My Vegetarian Valentine 6:30-9pm, Edmonds Mediterranean Holiday 6:30-9pm, Issaquah
Saturday 2/6/2010	Gluten-free Breakfast 10am-12pm, Edmonds Let's go to Rainbowland! 10-11:30am, Issaquah Redmond Walk, Talk and Taste 10-11:30am, Redmond V is for Valentine 10-11:15am, West Seattle Muffins, Scones and Quickbreads 3-5:30pm, Edmonds Yeasted Whole-Wheat Bread Making 3-6pm, Issaquah The Winter Canning Kitchen 3-5:30pm, Redmond
Sunday 2/7/2010	Celebrate Black History Month 1-3pm, Issaquah Heart of the Turkish Home 1-3:30pm, Redmond The Mexican Gourmet 1-3:30pm, West Seattle View Ridge Walk, Talk and Taste 2-3:30pm, View Ridge
Monday 2/8/2010	Meal Planning for Busy People 6:30-9pm, Edmonds Shojin Japanese Cuisine 6:30-9pm, Greenlake Winter Flavors of North India 6:30-9pm, Issaquah Abundantly Vegan! 6:30-9pm, Redmond
Tuesday 2/9/2010	Introduction to Gluten-free Living 6-9:30pm, Redmond Winter Soups 6:30-9pm, Edmonds Monsoon: The Cooking of Vietnam 6:30-9pm, Greenlake Pasta Everday 6:30-9pm, PCC Co-op Office Issaquah Walk, Talk and Taste 7-8:30pm, Issaquah
Wednesday 2/10/2010	Sustainable Seafood 6:30-9pm, Edmonds The Main Course Level I 6:30-9:30pm, Greenlake Meal Planning for Busy People 6:30-9pm, Issaquah Knife Skills 6:30-9pm, Redmond
Thursday 2/11/2010	Winter Break Cooking Camp Section I. Two-Day Camp 10am-12:30pm, Redmond Belgian Food and Beer 6:30-9pm, Edmonds
Friday 2/12/2010	V is for Valentine 10-11:15am, Greenlake Winter Break Cooking Camp Section I. Two-Day Camp 10am-12:30pm, Redmond Pasta Everday 11am-1:30pm, Issaquah Be My Vegetarian Valentine 6:30-9pm, Greenlake Belgian Food and Beer 6:30-9pm, Issaquah Mediterranean Holiday 6:30-9pm, West Seattle
Saturday 2/13/2010	Gluten-free Gourmet: Return to Tuscany 10am-12:30pm, Bastyr University Gluten-free Breakfast 10am-12pm, Issaquah Wine and Dine: The French Collection 3-5:30pm, Edmonds Be My Vegetarian Valentine 3-5:30pm, Redmond Boost Thyroid Function with Sea Vegetables 3-5:30pm, West Seattle
Sunday 2/14/2010
Monday 2/15/2010	Winter Break Cooking Camp Section I. Two-Day Camp 10am-12:30pm, Edmonds Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, Greenlake Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, Issaquah Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, West Seattle Yeasted Whole-Wheat Bread Making 6:30-9:30pm, Greenlake
Tuesday 2/16/2010	Winter Break Cooking Camp Section I. Two-Day Camp 10am-12:30pm, Edmonds Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, Greenlake Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, Issaquah Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, West Seattle
Wednesday 2/17/2010	Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, Greenlake Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, Issaquah Winter Break Cooking Camp Section II. Three-Day Camp 10am-12:30pm, West Seattle Knife Skills 6:30-9pm, Greenlake Abundantly Vegan! 6:30-9pm, Issaquah
Thursday 2/18/2010	Belgian Food and Beer 6:30-9pm, Greenlake
Friday 2/19/2010	Greenlake Walk, Talk and Taste 10-11:30am, Greenlake The Adaptable Feast 6:30-9pm, Edmonds Wine 101 6:30-9pm, Greenlake Sunny Spain 6:30-9pm, Issaquah Belgian Food and Beer 6:30-9pm, Redmond
Saturday 2/20/2010	Living Foods 10am-12:30pm, Bastyr University Celebrate Black History Month 10am-12pm, Edmonds Kirkland Walk, Talk and Taste 10-11:30am, Kirkland Winter Flavors of North India 3-5:30pm, Edmonds The Adaptable Feast 3-5:30pm, Issaquah The Winter Canning Kitchen 3-5:30pm, West Seattle
Sunday 2/21/2010	Shojin Japanese Cuisine 1-3:30pm, Edmonds Heart of the Turkish Home 1-3:30pm, Issaquah Celebrate Black History Month 1-3pm, Redmond First Foods: Introducing Food to Baby 1-3:30pm, West Seattle
Monday 2/22/2010	Perfect Poultry and Meat 6:30-9pm, Greenlake
Tuesday 2/23/2010	Introduction to Gluten-free Living 6:30-9pm, Edmonds Winner, Winner, Chicken Dinner! 6:30-9pm, Greenlake Sunny Spain 6:30-9pm, Redmond Gluten-free Walk, Talk and Taste 7-8:30pm, West Seattle
Wednesday 2/24/2010	Artisan Sourdough Bread 6:30-9pm, Edmonds The Winter Canning Kitchen 6:30-9pm, Greenlake Gnocchi Workshop 6:30-9pm, Issaquah Meal Planning for Busy People 6:30-9pm, West Seattle
Thursday 2/25/2010	Mediterranean Clay Pot Cooking 6:30-9pm, Greenlake Belgian Food and Beer 6:30-9pm, West Seattle Seward Park Walk, Talk and Taste 7-8:30pm, Seward Park
Friday 2/26/2010	Let's go to Rainbowland! 4-5:30pm, Greenlake The Main Course Level I 6:30-9:30pm, Issaquah Hot off the Griddle 6:30-9pm, Redmond Salsa, Sauces and Compotes 6:30-9pm, West Seattle
Saturday 2/27/2010	The Main Course Level I 9am-4pm, Issaquah We Love Sandwiches! 10-11:30am, West Seattle Winner, Winner, Chicken Dinner! 3-5:30pm, Edmonds Wine and Dine: The French Collection 3-5:30pm, Redmond It's Greek for Me 3-5:30pm, West Seattle
Sunday 2/28/2010	The Main Course Level I 9am-4pm, Issaquah Heart of the Turkish Home 1-3:30pm, Edmonds Living Foods 1-3:30pm, Redmond Gluten-free Breakfast 1-3pm, West Seattle