Please enable cookies in your web browser.
About PCC Cooks
Our mission is to inspire fresh ideas for delicious natural cooking and healthy living with fun, informative classes.
PCC Cooks began in 1983, under the leadership of Goldie Caughlan, as an educational and nutritional program called FoodWorks!, designed to help shoppers discover and cook with a wide variety of natural foods. Since then, we have grown to six beautiful, fully equipped teaching kitchens offering more than 1,000 classes a year.
Our goal is to provide you with the cooking techniques and inspiration to make the most of seasonal ingredients and create delicious meals with and for the people around your table. Instructors add a sprinkling of culinary history, a dash of personal experiences, and a passion for sharing great food.
Marilyn McCormick has been PCC Cooks Program Manager since 2001. The organizational team also includes Alicia Guy, Assistant Manager; Jackie DeCicco, Writer; Lena Hart-Bundy, Program Specialist, and Jess Haynie-Lavelle, Program Assistant. 50 professional chefs and instructors and 101 class assistants make for a talented team and diverse selection of fun classes and fresh ideas!