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About PCC Cooks

Our mission is to inspire fresh ideas for delicious natural cooking and healthy living with fun, informative classes.

PCC Cooks staff
L-R: Marilyn McCormick, PCC Cooks Manager; Alicia Guy, Assistant Manager; Jackie DeCicco, PCC Cooks Writer; Lena Hart-Bundy, PCC Cooks Program Specialist.

PCC Cooks began in 1983, under the leadership of Goldie Caughlan, as an educational and nutritional program called FoodWorks!, designed to help shoppers discover and cook with a wide variety of natural foods. Since then, we have grown to six beautiful, fully equipped teaching kitchens offering more than 1,000 classes a year.

Our goal is to provide you with the cooking techniques and inspiration to make the most of seasonal ingredients and create delicious meals with and for the people around your table. Instructors add a sprinkling of culinary history, a dash of personal experiences, and a passion for sharing great food.

Marilyn McCormick has been PCC Cooks Program Manager since 2001. The organizational team also includes Alicia Guy, Assistant Manager; Jackie DeCicco, Writer; Lena Hart-Bundy, Program Specialist, and Jess Haynie-Lavelle, Program Assistant. 50 professional chefs and instructors and 101 class assistants make for a talented team and diverse selection of fun classes and fresh ideas!

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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

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