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About PCC Cooks
PCC Cooks began in 1983 as a way to help shoppers make the most of PCC's wonderful organic offerings with delicious recipes and encouraging instructors. Decades later, our goal is much the same: to provide students with the culinary education they are looking for — whether that involves a quest to improve upon a complicated dietary life, or simply means an entertaining evening with food and friends. We hope to make good food a welcome element of everyday life.
Over time, PCC Cooks has blossomed into a diverse educational program offering more than 1,300 cooking classes a year at six beautiful PCC teaching classrooms. In addition to a wide variety of adult classes, we also offer options for kids from age two to teens, including the popular "Around the World in Five Days" kids' summer camps. Add 60 talented instructors and 100 dedicated class assistants to the mix, and we believe we've come up with just the right recipe to create inspirational cooking experiences for everyone.