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Registration opens March 3 at 9 a.m.
— for the Spring 2015 PCC Cooks catalog
Enjoy cooking classes for all talents and ages.
All classes are either demonstration or hands-on (designated by the or symbol).
Whether you are new to PCC or have shopped here for years, this is where you really get to know what's in store for you.
Experience the unique flavors of place - from right here in the Pacific Northwest to half-way around the world.
Choose from a variety of subjects: seasonal meals, foods that promote good health and gluten-free menus. You never know what could show up here!
Join Chef Lynne Vea and PCC beer and wine experts for an informal, informative evening celebrating food and drink. Collaborating together, they’ve created masterful menus using the best seasonal and local ingredients, perfectly paired with complementary beer or wines samplings. An unforgettable gift to your senses! Please limit your registration in each event to two seats.
From age two to teens, it's always the right time to welcome kids into the kitchen!
Focus in on culinary skill development with classes for beginners and advanced cooks alike.