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Registration opens Wednesday, July 30 at 9 a.m.
— for the Fall 2014 PCC Cooks catalog
Enjoy cooking classes for all talents and ages.
All classes are either demonstration or hands-on (designated by the or symbol).
Join us for informal, informative dinners, prepared by chef Lynne Vea. PCC wine stewards pour favorite wine samples to complement the dishes.
Whether you are new to PCC or have shopped here for years, this is where you really get to know what's in store for you.
Experience the unique flavors of place - from right here in the Pacific Northwest to half-way around the world.
Choose from a variety of subjects: seasonal meals, foods that promote good health and gluten-free menus. You never know what could show up here!
From age two to teens, it's always the right time to welcome kids into the kitchen!
Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.
Beginners and accomplished cooks alike learn useful tips, techniques and recipes in specialized hands-on classes from our expert instructors.