Please enable cookies in your web browser.
Register for spring and summer 2014 classes
Cooking classes for all ages and tastes.
Adult classes are either demonstration or hands-on (designated by the symbol). All kids' classes are hands-on, and are tailored to each age group's abilities, from ages 2 to 15. Dietary concerns? See our FAQs Ľ
These are events, not classes; join us for informal, informative dinners, prepared by chef Lynne Vea. PCC wine stewards pour and talk about the beverages they chose to complement the dishes. Together, they demonstrate how to match wine or beer with a dish and alternately create dishes to complement the beverage. Please limit your registration in each event to two people.
Led by Nick Rose, M.S. or Marilyn Walls, M.S., PCC nutrition educators This 90-minute class and tour leads you through our aisles to discover the many choices in organic produce, sustainably raised products, bulk foods, and much more. Taste products you havenít tried before and learn about how they are produced. Make the connections between your food choices and health, environment and the local and global community in this fun, informative and free class. Youíll receive a $10 off coupon for store merchandise. PLEASE PRE-REGISTER AT 206-545-7112 or at PccCooks.com.
Experience the unique flavors of place - from right here in the Pacific Northwest to half-way around the world.
Choose from a variety of subjects: seasonal meals, foods that promote good health and gluten-free menus. You never know what could show up here!
From age two to teens, it's always the right time to welcome kids into the kitchen!
Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.
Beginners and accomplished cooks alike learn useful tips, techniques and recipes in specialized hands-on classes from our expert instructors.