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PCC Cooks

Register for spring and summer 2014 classes

Questions? Learn about registration, read the FAQ or visit Contact us.

Cooking classes for all ages and tastes.

Adult classes are either demonstration or hands-on (designated by the icon symbol). All kids' classes are hands-on, and are tailored to each age group's abilities, from ages 2 to 15. Dietary concerns? See our FAQs »

Dinner Events

These are events, not classes; join us for informal, informative dinners, prepared by chef Lynne Vea. PCC wine stewards pour and talk about the beverages they chose to complement the dishes. Together, they demonstrate how to match wine or beer with a dish and alternately create dishes to complement the beverage. Please limit your registration in each event to two people.

Free Walk, Talk and Taste Class

Led by Nick Rose, M.S. or Marilyn Walls, M.S., PCC nutrition educators This 90-minute class and tour leads you through our aisles to discover the many choices in organic produce, sustainably raised products, bulk foods, and much more. Taste products you haven’t tried before and learn about how they are produced. Make the connections between your food choices and health, environment and the local and global community in this fun, informative and free class. You’ll receive a $10 off coupon for store merchandise. PLEASE PRE-REGISTER AT 206-545-7112 or at

Global Gourmet

Experience the unique flavors of place - from right here in the Pacific Northwest to half-way around the world.

One of a Kind

Choose from a variety of class subjects – you never know what could show up here! Classes are either demonstration or participatory (designated by the HANDS-ON symbol). Gluten-free classes are denoted by the GF symbol. See BROWSE CLASSES BY TYPE on the left side of this page to sort classes.

PCC Kids Cook

Kids of all ages have fun making their own meals in hands-on classes, working together in groups to learn kitchen skills and techniques appropriate to their age.

PCC Kids Summer Camps

Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.

The Basics of Cooking

Beginners and accomplished cooks alike learn useful tips, techniques and recipes in specialized hands-on classes from our expert instructors.


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

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