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Cooking classes for all ages and tastes.
Adult classes are either demonstration or hands-on (designated by the symbol). All kids' classes are hands-on, and are tailored to each age group's abilities, from ages 2 to 15. Dietary concerns? See our FAQs »
In a continuation of seasonal cooking classes by chefs from Maria Hines restaurants, you’ll have fun observing the chefs at work as they use intriguing ingredients while they demonstrate professional techniques you can use at home. These local, organic restaurants created by James Beard Award-winning chef Maria Hines feature local, sustainable and organic ingredients.
These events are not classes, but they are informal, informative dinners, prepared by chef Lynne Vea. PCC wine stewards pour and talk about the beverages they chose to complement the dishes. Together, they demonstrate how they match wine or beer with a dish and alternately create dishes to complement the beverage.
Led by Nick Rose, M.S. or Marilyn Walls, M.S., PCC nutrition educators This 90-minute class and tour leads you through our aisles to discover the many choices in organic produce, sustainably raised products, bulk foods, and much more. Taste products you haven’t tried before and learn about how they are produced. Make the connections between your food choices and health, environment and the local and global community in this fun, informative and free class. You’ll receive a $10 off coupon for store merchandise. PLEASE PRE-REGISTER AT 206-545-7112 or at PccCooks.com.
Go on a culinary voyage with authentic recipes and menus in demonstration or participatory classes (designated by the HANDS-ON symbol) taught by our experienced instructors. See BROWSE CLASSES BY TYPE on the left side of this page to sort classes.
Choose from a variety of class subjects – you never know what could show up here! Classes are either demonstration or participatory (designated by the HANDS-ON symbol). Gluten-free classes are denoted by the GF symbol. See BROWSE CLASSES BY TYPE on the left side of this page to sort classes.
Kids from ages 2 to 15 have fun making their own meals in hands-on classes, working together in groups to learn kitchen skills and techniques appropriate to their age.
Beginners and accomplished cooks alike learn useful tips, techniques and recipes in specialized hands-on classes from our expert instructors.
Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.