Original air date: 10/29/2011
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More about: bread, fruit, hazelnuts, holidays, nuts, pears
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THANK YOU FOR THE COOKING DEMO VIDEOS ~ THEY ARE INSPIRING! I can't wait to try the pear tea bread!
June 22, 2011 at 11:32 AM — Anonymous (not verified)
Thanks for you comments! I just wanted to mention that since it's (finally) summer, this bread can be made with juicy seasonal fruits like plums or nectarines. Don't even bother to peel the fruit, just chop it and substitute in the same amount for the pears.
June 24, 2011 at 09:44 AM — lynnevea
Looks like a lovely recipe, but I have a question. Can you tell me how much the pears add in cups? I'd like to substitute fruit (my husband doesn't like pears), but I don't have a clue how much of whatever fruit to use.
July 13, 2011 at 09:35 AM — Trapper (not verified)
Thanks for your question. The recipe calls for 2 juicy ripe pears, seeded and chopped. Hope that helps with planning a fruit substittion.
For more on the recipe, check out http://www.pccnaturalmarkets.com/pcc/recipes/warm-pear-and-hazelnut-tea-....
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July 14, 2011 at 07:41 AM — monahat
Can you tell me where you can buy the red bowls on the shelf in the back round.
November 10, 2011 at 01:29 PM — De (not verified)
Aren't they beautiful? Those are Le Creuset mixing bowls which our culinary program purchased in bulk from a wholesale source. Let me do a little research to see if I can determine a local retailer. You might try a Bing search to see if they are available on line.
November 11, 2011 at 09:12 AM — lynnevea
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