The secret to incredible soups and risotto? Rich, nourishing homemade stock, made fresh right in your own kitchen. Join PCC Chef Lynne Vea for a step-by-step tutorial in the art of stock-making.
Learn how to combine produce, sea vegetables, aromatics and spices into your own custom vegetable stock, ready to flavor your home cooking. PCC Chef Lynne Vea shares her tips and tricks.
Don't miss the October 26 debut of our new video series: Quick Cooks! Join PCC Chef Lynne Vea for step-by-step tutorials on a variety of helpful kitchen skills, including how to make your own soup stock from scratch; great ways to use cheese in your cooking; and how to blend spices for your own custom turkey brine.