Quick Bites
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Of all the leafy greens at PCC, collards tend to be the biggest of the bunch. PCC Nutrition Educator Leika Suzumura demonstrates some tips to make them work for you in the kitchen.
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There are reasons aplenty why whole grains and seeds appear on so many lists of foods we should consume regularly. Rich in fiber, selenium, potassium and magnesium, whole grains and seeds help our bodies operate optimally and can even help improve mood!
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Easy tips for leafy greens (03:43)
Beyond tasting great, leafy greens are good for you in so many ways. They're chock full of nutrients, including vitamins K, A and C, manganese, folate (listen up, pregnant and soon-to-be pregnant ladies!) and calcium. They marry well with a variety of flavors and can pair with nearly any cuisine.
What are your favorite ways to enjoy leafy greens?
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Head home with crisp, fresh corn each time with these handy hints.
Eating fresh grilled corn with salted coconut cream was PCC Cooks instructor Pranee Halvorsen’s favorite childhood snack in Thailand.
What's your favorite way to eat corn on the cob?
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Learn simple techniques (sight, scent) to look for when selecting a ripe, juicy pineapple.
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Learn how buying in bulk can save you money, reduce excess packaging and even help clear cluttered pantries.
Get to know and explore our bulk department.
Look up product information in our bulk database.
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Whether dainty and light in summer or dense and robust in the chilly months, beets add a rich texture and flavor dimension to salads, soups and roast vegetable dishes. They also help the body eliminate lactic acid, making them a great snack post-workout.
Find your best beet and check our recipe database for great ways to enjoy beets and beet greens.
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Discover our selection of fresh and dried chiles and learn how to handle and roast chile peppers with PCC Cooks instructor and local chef Devra Gartenstein in this three part video series.
Chile pepper video series:
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Discover our selection of fresh and dried chiles and learn how to handle and roast chile peppers with PCC Cooks instructor and local chef Devra Gartenstein in this three part video series.
Chile pepper video series: