PCC Cooking videos

How to cut an onion
  • PCC Chef Jackie Freeman shows you how to make quick work of cutting onions — and you'll learn to avoid the tears while you're at it.

How to prep winter greens
  • Removing the stems from hearty winter greens is a snap! PCC Chef Jackie Freeman shows that the only necessary tool is a firm grip.

How to open wine bottles
  • PCC Chef Jackie Freeman demystifies the opening of three styles of wine bottles, including the increasingly popular "Stelvin closure" (which you might know as "screw-top").

How to butter and flour a cake pan
  • You'll never have a cake stick to the pan again with these great, simple techniques from PCC Chef Jackie Freeman.

Kitchen space-saving ideas for the big feast
  • It's easy to run short on refrigerator and oven space when cooking for a large group. PCC Chef Jackie Freeman offers suggestions on using other appliances to keep things hot, along with smart ways of planning ahead for the big feast.

How to Heat a Deli Meal
Safety Turkey Tips
Strawberry Rhubarb
Tortilla Torta
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