PCC Cooking videos
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Strawberry Rhubarb Crisp (04:09)
PCC Chef Lynne Vea and PCC Nutrition Educator Leika Suzumura prepare Strawberry Rhubarb Crisp.
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PCC Chef Lynne Vea and PCC Assistant Store Director Ryan Walker prepare Festive Cuban Tortilla Torta with Warm Spices.
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PCC Chef Lynne Vea and Merchandising Specialist Jared Mitchell prepare Caribbean Spice Chicken with Sunny Mango Salsa.
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PCC Chef Lynne Vea and PCC Cooks Writer Jackie DeCicco prepare Warm Salad of Roasted Asparagus.








