PCC Cooking videos
Top tips for cutting onions (01:14)
PCC Chef Jackie Freeman shows you how to make quick work of cutting onions — and you'll learn to avoid the tears while you're at it.
How to prep winter greens (00:37)
Removing the stems from hearty winter greens is a snap! PCC Chef Jackie Freeman shows that the only necessary tool is a firm grip.
How to open wine bottles (01:40)
PCC Chef Jackie Freeman demystifies the opening of three styles of wine bottles, including the increasingly popular "Stelvin closure" (which you might know as "screw-top").
Smart cake pan prep (01:36)
You'll never have a cake stick to the pan again with these great, simple techniques from PCC Chef Jackie Freeman.
It's easy to run short on refrigerator and oven space when cooking for a large group. PCC Chef Jackie Freeman offers suggestions on using other appliances to keep things hot, along with smart ways of planning ahead for the big feast.
Wash your hands, not the bird! PCC Chef Jackie Freeman walks you through a few basics that will help you minimize potential issues while still having a delicious holiday turkey.
PCC Chef Lynne Vea demonstrates healthy school lunch ideas on King 5's Evening Magazine show.
- Black Bean, Avocado and Grilled Chicken Pinwheel Sandwiches
- Fun Fruit and Veggie Shapes for School Lunches
- Little Frozen Fruit and Yogurt Parfaits for School Lunches
Strawberry Rhubarb Crisp (04:09)
PCC Chef Lynne Vea and PCC Nutrition Educator Leika Suzumura prepare Strawberry Rhubarb Crisp.