PCC Cooking videos
It's easy to run short on refrigerator and oven space when cooking for a large group. PCC Chef Jackie Freeman offers suggestions on using other appliances to keep things hot, along with smart ways of planning ahead for the big feast.
Wash your hands, not the bird! PCC Chef Jackie Freeman walks you through a few basics that will help you minimize potential issues while still having a delicious holiday turkey.
PCC Chef Lynne Vea demonstrates healthy school lunch ideas on King 5's Evening Magazine show.
- Black Bean, Avocado and Grilled Chicken Pinwheel Sandwiches
- Fun Fruit and Veggie Shapes for School Lunches
- Little Frozen Fruit and Yogurt Parfaits for School Lunches
Strawberry Rhubarb Crisp (04:09)
PCC Chef Lynne Vea and PCC Nutrition Educator Leika Suzumura prepare Strawberry Rhubarb Crisp.
PCC Chef Lynne Vea and PCC Assistant Store Director Ryan Walker prepare Festive Cuban Tortilla Torta with Warm Spices.
PCC Chef Lynne Vea and Merchandising Specialist Jared Mitchell prepare Caribbean Spice Chicken with Sunny Mango Salsa.
PCC Chef Lynne Vea and PCC Cooks Writer Jackie DeCicco prepare Warm Salad of Roasted Asparagus.