Gardening with CiscoeSexy Pan-seared Cauliflower with Brown Butter and Truffle Oil
So you may be asking yourself, "What is so sexy about the lowly cauliflower?" In this case, we've cut snowy white and vibrant orange cauliflower into lacy looking cross sections, seared them in brown butter and truffle oil until they're crisp-tender and golden, and then topped them with sautéed pine nuts, lemon and freshly grated aged cheese. So simple and so elegant, it's truly a dish you would serve on a special occasion. That's what I call sexy!