Quick BitesRomanesco: Cauliflower's tasty cousin

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Romanesco broccoli was first documented in Italy (as broccolo romanesco) in the sixteenth century. It is sometimes called Roman cauliflower or broccoflower, but that name is also applied to green-curded cauliflower cultivars.

More about: broccoli, cauliflower, cruciferous vegetables, produce, Quick Bites, romanesco, vegetarian

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