New Day NorthwestPuff Pastry Asparagus Tart
Original air date: 03/28/2012
PCC Chef Lynne Vea says, "This tart is the perfect way to usher in spring! The jade green asparagus cook up gold tinged and tender, nestled in their bed of flaky pastry and creamy goat cheese. A spark of prosciutto and fresh thyme leaves finish the presentation beautifully!"
Check out our selection of quinoa salad recipes.