Puff Pastry Asparagus Tart | PCC Natural Markets

New Day NorthwestPuff Pastry Asparagus Tart

Original air date: 03/28/2012

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PCC Chef Lynne Vea says, "This tart is the perfect way to usher in spring! The jade green asparagus cook up gold tinged and tender, nestled in their bed of flaky pastry and creamy goat cheese. A spark of prosciutto and fresh thyme leaves finish the presentation beautifully!"

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