December 01, 2014Tater Taquitos (04:13)
PCC Chef Jackie Freeman invited Sunshine and Apollo to the PCC kitchen to help make Tater Taquitos with Cheese. They're a hit with the whole family — even if the potato jokes need a little work.
November 24, 2014Top tips for cutting onions (01:14)
PCC Chef Jackie Freeman shows you how to make quick work of cutting onions — and you'll learn to avoid the tears while you're at it.
November 24, 2014How to prep winter greens (00:37)
Removing the stems from hearty winter greens is a snap! PCC Chef Jackie Freeman shows that the only necessary tool is a firm grip.
November 24, 2014How to open wine bottles (01:40)
PCC Chef Jackie Freeman demystifies the opening of three styles of wine bottles, including the increasingly popular "Stelvin closure" (which you might know as "screw-top").
November 24, 2014Smart cake pan prep (01:36)
You'll never have a cake stick to the pan again with these great, simple techniques from PCC Chef Jackie Freeman.
November 20, 2014
We have no words for what happened when Jim Dever joined PCC Chef Lynne Vea in the kitchen at our Greenlake Village location. Along with the silliness (is that Jim's impression of Julia Child?), you'll find a great idea to use up all your tasty Thanksgiving leftovers in one fun recipe: a savory cupcake!
November 07, 2014Naches Heights Vineyard (02:28)
Winemaker Phil Cline says, "the wine thing was like a mid-life crisis for me" — but we should all be so lucky to have such successful mid-life crises. Naches Heights, one of the highest-elevation grape growers in Washington, grows beautiful biodynamic fruit that makes gorgeous wines. Great fruit, treated right, creates wine that our Wine Guy Jeff Cox calls "a snapshot of this place."
November 01, 2014Cranberry-Lemon Muffins (04:20)
Bounce those berries! PCC Chef Jackie Freeman makes healthy sweet-tart Cranberry-Lemon Muffins with her young helpers (and dedicated Seahawks fans) Gage and Dani, and their mom Diana. The kids do a great job stirring, even kicking it up into Beast Mode.
October 24, 2014
Take a field trip to the Rainier Beach Urban Farm and Wetland and experience farm-fresh produce along with a class of preschoolers. Then, learn how our Farm-to-School bagged organic apples support such fantastic programs. Last year's apples generated more than $42,000 for the farm!
October 17, 2014
It's easy to run short on refrigerator and oven space when cooking for a large group. PCC Chef Jackie Freeman offers suggestions on using other appliances to keep things hot, along with smart ways of planning ahead for the big feast.