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Seattle company makes candles by hand
  • December 18, 2014

    Big Dipper Wax Works was born more than 20 years ago, and we're proud to have a long-lasting relationship with this Seattle company. See the process of how the 100 percent beeswax candles are made, then stop in to our stores to sniff to your heart's content! You'll find gorgeous hand-dipped tapers, pillars and votives year-round, plus a lovely assortment of seasonally themed candles.

A holiday roast that gives vegans reason to celebrate
  • December 04, 2014

    This Seattle company may look like a meat processing plant but it specializes in vegan products. PCC’s Lynne Vea visits Field Roast to see how wheat, potatoes and apples are transformed into sausage.

Tater Taquitos
  • December 01, 2014
    Tater Taquitos (04:13)

    PCC Chef Jackie Freeman invited Sunshine and Apollo to the PCC kitchen to help make Tater Taquitos with Cheese. They're a hit with the whole family — even if the potato jokes need a little work.

    View the recipe »

How to cut an onion
  • November 24, 2014

    PCC Chef Jackie Freeman shows you how to make quick work of cutting onions — and you'll learn to avoid the tears while you're at it.

How to prep winter greens
  • November 24, 2014

    Removing the stems from hearty winter greens is a snap! PCC Chef Jackie Freeman shows that the only necessary tool is a firm grip.

How to open wine bottles
  • November 24, 2014

    PCC Chef Jackie Freeman demystifies the opening of three styles of wine bottles, including the increasingly popular "Stelvin closure" (which you might know as "screw-top").

How to butter and flour a cake pan
  • November 24, 2014

    You'll never have a cake stick to the pan again with these great, simple techniques from PCC Chef Jackie Freeman.

Too much fun with Thanksgiving leftovers
  • November 20, 2014

    We have no words for what happened when Jim Dever joined PCC Chef Lynne Vea in the kitchen at our Greenlake Village location. Along with the silliness (is that Jim's impression of Julia Child?), you'll find a great idea to use up all your tasty Thanksgiving leftovers in one fun recipe: a savory cupcake!

Naches Heights Vineyard
  • November 07, 2014

    Winemaker Phil Cline says, "the wine thing was like a mid-life crisis for me" — but we should all be so lucky to have such successful mid-life crises. Naches Heights, one of the highest-elevation grape growers in Washington, grows beautiful biodynamic fruit that makes gorgeous wines. Great fruit, treated right, creates wine that our Wine Guy Jeff Cox calls "a snapshot of this place."

Cranberries
  • November 01, 2014

    Bounce those berries! PCC Chef Jackie Freeman makes healthy sweet-tart Cranberry-Lemon Muffins with her young helpers (and dedicated Seahawks fans) Gage and Dani, and their mom Diana. The kids do a great job stirring, even kicking it up into Beast Mode.

    View the recipe »

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