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The Rainier Valley Food Bank
  • April 11, 2014

    This bustling food bank in Columbia City serves roughly 11,000 people each month. Check out this lovely video to learn how PCC supports these efforts to feed the hungry, by purchasing bulk pantry staples and hosting volunteer teams to repackage what we've purchased.

Strawberry Oat Bars
  • April 01, 2014

    Kids and adults alike will be won over by these delicious oat bars, which are great to pop into lunch bags or nosh on after school. PCC Chef Jackie Freeman invited Elijah, Tate and their mother Basilia to the PCC kitchen to help prepare this scrumptious recipe.

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Frozen Banana Pops
  • March 01, 2014

    Kids welcome this tasty treat any time, and parents appreciate that it’s packed with protein and fiber. It’s also a fun, hands-on recipe that even very young children can make. PCC Chef Jackie Freeman invited Sameeksha and her mother Padmaja to the kitchen to help prepare this naturally sweet snack.

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Winter greens: simple, versatile and flavorful
  • February 20, 2014

    Whether you're a novice in the kitchen or an expert chef, winter greens are easy to cook with and can be added to any number of dishes, especially once you get a feel for them. Greens are extremely versatile and can be married to a huge variety of flavors. PCC Chef Lynne Vea walks you through the different varieties of greens and shares some of her favorite recipes.

Parsnip Fries
  • February 01, 2014
    Parsnip Fries (05:32)

    Do fries always have to be made out of potatoes? No way! PCC Chef Jackie Freeman, along with her helpers Jack and Evans, show you how to make healthy, kid-friendly, baked Parsnip Fries.

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Ladybugs with Blueberry Dots Beet Pancakes
  • January 01, 2014

    Beets offer a unique mix of antioxidants thanks to the family of nutrients called belatins. They also offer a lot of color, which is perfect for making Ladybug Pancakes. PCC Chef Jackie Freeman, along with sisters Tansy and Lola, shows you how to make this fun, kid-friendly recipe.

    View the recipe »

Brussels Sprouts
turkey leftover soup
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