Newest videos

Tater Taquitos
  • December 01, 2014
    Tater Taquitos (04:13)

    PCC Chef Jackie Freeman invited Sunshine and Apollo to the PCC kitchen to help make Tater Taquitos with Cheese. They're a hit with the whole family — even if the potato jokes need a little work.

How to cut an onion
  • November 24, 2014

    PCC Chef Jackie Freeman shows you how to make quick work of cutting onions — and you'll learn to avoid the tears while you're at it.

How to prep winter greens
  • November 24, 2014

    Removing the stems from hearty winter greens is a snap! PCC Chef Jackie Freeman shows that the only necessary tool is a firm grip.

How to open wine bottles
  • November 24, 2014

    PCC Chef Jackie Freeman demystifies the opening of three styles of wine bottles, including the increasingly popular "Stelvin closure" (which you might know as "screw-top").

How to butter and flour a cake pan
  • November 24, 2014

    You'll never have a cake stick to the pan again with these great, simple techniques from PCC Chef Jackie Freeman.

Too much fun with Thanksgiving leftovers
  • November 20, 2014

    We have no words for what happened when Jim Dever joined PCC Chef Lynne Vea in the kitchen at our Greenlake Village location. Along with the silliness (is that Jim's impression of Julia Child?), you'll find a great idea to use up all your tasty Thanksgiving leftovers in one fun recipe: a savory cupcake!

Naches Heights Vineyard
  • November 07, 2014

    Winemaker Phil Cline says, "the wine thing was like a mid-life crisis for me" — but we should all be so lucky to have such successful mid-life crises. Naches Heights, one of the highest-elevation grape growers in Washington, grows beautiful biodynamic fruit that makes gorgeous wines. Great fruit, treated right, creates wine that our Wine Guy Jeff Cox calls "a snapshot of this place."

  • November 01, 2014

    Bounce those berries! PCC Chef Jackie Freeman makes healthy sweet-tart Cranberry-Lemon Muffins with her young helpers (and dedicated Seahawks fans) Gage and Dani, and their mom Diana. The kids do a great job stirring, even kicking it up into Beast Mode.

    View the recipe »

Apples for a cause
  • October 24, 2014

    Take a field trip to the Rainier Beach Urban Farm and Wetland and experience farm-fresh produce along with a class of preschoolers. Then, learn how our Farm-to-School bagged organic apples support such fantastic programs. Last year's apples generated more than $42,000 for the farm!

Kitchen space-saving ideas for the big feast
  • October 17, 2014

    It's easy to run short on refrigerator and oven space when cooking for a large group. PCC Chef Jackie Freeman offers suggestions on using other appliances to keep things hot, along with smart ways of planning ahead for the big feast.

Syndicate content

Related Content


Partner videos

Hope you enjoy these videos PCC sponsored or produced in partnership with other organizations. Watch now »

Other videos we like

Expand your knowledge of our food system, the environment and more with these stimulating selections. Watch now »