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Newest videos

'Bean whispering' with Fidalgo Bay Coffee
  • February 26, 2015

    This Northwest coffee roaster has been around since 1992, and it has a secret: Fidalgo Bay listens to their beans as they roast their small batches. We're proud to be Fidalgo Bay's only retail market in the Puget Sound region — we firmly believe that these beans make a truly great cup of coffee. We also love to slurp it up during official cup tastings!

Poached Eggs
  • February 24, 2015

    Poaching is a basic egg technique that beginning cooks can find intimidating — it's most often seen at brunch with fancy Eggs Benedict, after all. Truth is, it's very simple, and easy to master.

Seafood Parchment Packets
  • February 17, 2015

    Watch PCC Chef Jackie Freeman make these parchment packets with 7-year-old Ethan, who works with his family and the American Heart Association to raise awareness of childhood heart defects. Made with wild salmon and a minimal amount of added salt, this delicious recipe does your heart good!

Seattle Chocolate factory makes Valentine's treats
  • February 12, 2015

    It's a chocolate factory in the middle of Seattle, and you don't need a golden ticket to visit: Theo Chocolate offers regular tours where you can see their bean-to-bar process and taste the final products."Chocolate is beautiful. It's a food that we celebrate with, it's a food that we love, it's a food that we gift one another." said Debra Music, Theo's Chief Marketing Officer. PCC is proud to have been Theo's first wholesale customer.

 Make a Legion of Boom Burger for the big game
  • January 29, 2015

    It's the ultimate feast for Game Day — the 12-inch Legion of Boom Burger that serves a dozen guests.The key ingredients: A giant homemade bun, grass-fed ground beef, lettuce, caramelized onions and bacon. Lots of bacon.

Chocolate Avocado Pudding
  • January 26, 2015

    PCC Chef Jackie Freeman invited Jodi Brothers from KJR 95.7 The Jet and her son's best friend Coco to make Chocolate Avocado Pudding. A heart-healthy dessert that can be made in minutes? Dreams can come true! With a blend of two fruits, Fair Trade cocoa powder, a touch of honey and almond milk, this creamy pudding has purely decadent flavor and texture created from remarkably healthy ingredients.

    View the recipe »

Mr. Rogers' Sweater Drive makes us all good neighbors
  • January 15, 2015

    Fred Rogers — the gentle guy behind Mr. Rogers' Neighborhood — began a sweater drive in 1997, before he passed away in 2003. Today, we're proud to help share in his legacy of comfort and neighbors helping neighbors. You'll find sweater donation bins at all PCC stores, so clean out your closet of gently used sweaters and bring them on down! We'll pass them along to local organizations like Wellspring Family Services.

    Find when and where you can drop off your items.

When in doubt, eat kraut!
  • January 08, 2015

    Looking for some good advice for the New Year? Firefly Kitchen's owner Julie O'Brien has some: "When in doubt eat Kraut!" This small, local company makes flavorful fermented foods by hand with the help of volunteers in their Fremont kitchen. PCC Chef Lynne Vea gets to sample a smoothie and some of Julie's famous "kimcheese."

Noodle Bowls
  • January 01, 2015

    PCC Chef Jackie Freeman invited two Girl Scouts, Becca and Nur, to the kitchen to help make Weeknight Noodle Bowls, an easy, flexible way to get a healthy dinner on the table for everyone in the family. The girls learn to hard boil eggs in the process, but they also try a variety of proteins and veggies.

    View the recipe »

Seattle company makes candles by hand
  • December 18, 2014

    Big Dipper Wax Works was born more than 20 years ago, and we're proud to have a long-lasting relationship with this Seattle company. See the process of how the 100 percent beeswax candles are made, then stop in to our stores to sniff to your heart's content! You'll find gorgeous hand-dipped tapers, pillars and votives year-round, plus a lovely assortment of seasonally themed candles.

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