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Newest videos

Seattle Children's garden
  • May 20, 2015

    PCC Chef Lynne Vea meets up with Seattle Children's chef in the hospital's delicious onsite garden. The garden doesn't just grow fresh, organic produce -- it supplies all kinds of opportunities for nutrition education. This year, the garden was the beneficiary of the month-long Families Helping Families program at PCC.

Greek Chicken Kebabs with Easy Tzatziki Sauce
  • May 14, 2015

    PCC Chef Jackie Freeman invited 11-year-old Ryley and her Mom, Jen, from STAR 101.5, to help make Greek Chicken Kebabs with Easy Tzatziki Sauce. They're super fast and flavorful, with a great combination of lean protein and fresh veggies to keep active bodies well-fueled.

Baking artisan bread at Macrina Bakery
High-tech machine ending waste at stores
  • April 22, 2015

    Created and built in Washington, these fast-acting harvesters liquefy food scraps instantly into odor-free "vegetable soup." The "soup" is then turned into organic liquid fertilizer, so the last generation of vegetables helps grow the next one. Meet the former Microsoft employee who invented this mega-composter, and see one in action at PCC.

Dutch Baby Pancake
  • April 20, 2015

    PCC Chef Jackie Freeman invited Sage and her best friend Max to help make sweet and savory Dutch Baby Pancakes. Sage and her family work closely with Seattle Children's, and May is the month when PCC celebrates Families Helping Families, and donates a portion of every PCC Kid Picks purchase to Children's Hospital. These Dutch Baby Pancakes can be easily customized to suit everyone in the family, use nutritious locally grown whole wheat flour and feature several Kid Picks products.

    View the recipe »

Meet the Gouda Goddess Behind Jacobs Creamery Cheese
  • April 08, 2015

    We're proud to offer cultured butter, bloomy-rind cheese and deliciously creamy gouda made by Lisa Jacobs, the dedicated cheesemaker at Jacobs Creamery in Chehalis, Wash. What's the secret ingredient to these great products? She promises it's not unicorn powder.

 Chicken Soup Brigade delivers health in the form of food
  • March 25, 2015

    Lifelong's food and nutrition program Chicken Soup Brigade has been sustaining the sick since 1983, when they began as a service delivering food to those with AIDS. Today, they've expanded to serve a large population of people with chronic illnesses, many of whom have specific dietary requirements for optimum health. We're proud to partner with Chicken Soup Brigade to stock their grocery bags with the fresh, high quality, nutritious food their customers need.

Get the most juice from lemons
  • March 18, 2015

    PCC Chef Jackie Freeman quickly shows you a few simple tricks to get the maximum juice from fresh limes and lemons. These quick tips can add up to savings for you, along with reducing food waste!

Mini Black Bean Tamale Pies
  • March 16, 2015

    PCC Chef Jackie Freeman invited 5-year old Gavin and his mom, Charlene, to help make a Mighty Mini Meal: Black Bean Tamale Pies. Gavin, his family and PCC are grateful supporters of the Puget Sound Blood Center, where superheroes donate necessary blood to help in ongoing battles against disease and injury. Gavin says his favorite superhero is Green Lantern, but we think Gavin himself is heroic!

    View the recipe »

Skagit Valley organic miller loves his daily grind
  • March 05, 2015

    Fairhaven Organic Flour arrives to our co-op grocery store from their co-op flour mill up near Bellingham, Wash. The actual mill (her name is Ruby) has been grinding wholesome grains into fantastic flour for decades. Watch Ruby at work, turning locally grown soft white winter wheat into healthy whole grain flour (it makes outstanding pancakes).

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