Quick BitesEasy tips for leafy greens
(03:43)
Beyond tasting great, leafy greens are good for you in so many ways. They're chock full of nutrients, including vitamins K, A and C, manganese, folate (listen up, pregnant and soon-to-be pregnant ladies!) and calcium. They marry well with a variety of flavors and can pair with nearly any cuisine.
What are your favorite ways to enjoy leafy greens?
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Featured items
- Chard Add to list
- Collard Greens Add to list
- Kale Add to list
- Spinach Add to list
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Nothing beat kale
Love sautéing kale with a little olive oil, shallots, salt and the water left on the leaves from washing. Delicious!
February 21, 2012 at 02:08 PM — rachel.cowgill