Kale Chips | PCC Natural Markets

Gardening with CiscoeKale Chips

Original air date: 03/12/2011

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More about: kale, vegetarian


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I heart kale chips!

It's a really great way to eat your hearty, leafy greens.

Kale Chip Question

I heard 12-15 minutes but I didn't see or hear a temperature. Does anyone know what temperature Chef Lynne used? I can't wait to try these!

RE: Question


Here's the preparation instructions.

Preheat oven to 300° F.

Wash the kale and dry it well. Remove the center stem from the kale leaves and cut each half leaf into about 3 pieces. Place the pieces in a large bowl and drizzle with the olive oil. With your fingers, massage the oil into all of the little nooks and crannies of the kale.

Spread out the cut pieces onto baking pans in a single layer (this helps make them crispy). Roast the kale for 12 to 20 minutes (depending on how hearty the kale leaves are) or until it starts to gently brown at the edges and becomes crisp. Don't overcook.

Sprinkle with sea salt and eat sooner rather than later. Bet you can't eat just one!

For more on the recipe, check out http://www.pccnaturalmarkets.com/pcc/recipes/kale-chips.

Hope this helps,

Tom Monahan
PCC Natural Markets

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