Holiday how-to videos
Our video library offers step-by-step guidance to help you prepare a host of holiday favorites, from appealing appetizers to delightful, decadent desserts. Learn how to blend spices into your very own custom turkey brine; select just the right sparkling wine for your celebration; and even, how to make homemade mustard to give as a gift. Explore, create and savor!
This recipe is similar to the old children’s story "Stone Soup." Each ingredient is a gift from the remnants of a joyous holiday meal, and the sum of its parts is equally as fulfilling and sumptuous as the original. Happy holidays!
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More ideas for turkey leftovers
Cooking with winter squash (06:16)
Varied in color and often wacky in shape, winter squash is versatile, chock-full of flavor and a pleasant addition to so many dishes. PCC Chef Lynne Vea shows you how to cut and roast squash, discusses different varieties and shares some of her favorite recipes.
Warm Gingerbread with Pears (04:53)
How to Carve a Turkey (06:28)
Master your spice rack (04:53)
PCC Chef Lynne Vea shows how easy it is to incorporate fresh spices into your cooking. You'll learn how to combine them into a terrific brine for turkey or chicken; how to blend your own pumpkin pie spice; and how to create your very own curry powder in this aromatic tutorial.
Cheese is fun to eat on its own and also is a great secret weapon to boost the flavor and appeal of just about any dish. PCC Chef Lynne Vea demonstrates how she uses four types of cheese sure to become staples in your home kitchen — and even shares some chef secrets!