Holiday how-to videos

Our video library offers step-by-step guidance to help you prepare a host of holiday favorites, from appealing appetizers to delightful, decadent desserts. Learn how to blend spices into your very own custom turkey brine; select just the right sparkling wine for your celebration; and even, how to make homemade mustard to give as a gift. Explore, create and savor!

Kitchen space-saving ideas for the big feast
  • It's easy to run short on refrigerator and oven space when cooking for a large group. PCC Chef Jackie Freeman offers suggestions on using other appliances to keep things hot, along with smart ways of planning ahead for the big feast.

How to Heat a Deli Meal
turkey leftover soup
Cooking with winter squash
  • Varied in color and often wacky in shape, winter squash is versatile, chock-full of flavor and a pleasant addition to so many dishes. PCC Chef Lynne Vea shows you how to cut and roast squash, discusses different varieties and shares some of her favorite recipes.

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