Holiday how-to videos
Our video library offers step-by-step guidance to help you prepare a host of holiday favorites, from appealing appetizers to delightful, decadent desserts. Learn how to blend spices into your very own custom turkey brine; select just the right sparkling wine for your celebration; and even, how to make homemade mustard to give as a gift. Explore, create and savor!
It's easy to run short on refrigerator and oven space when cooking for a large group. PCC Chef Jackie Freeman offers suggestions on using other appliances to keep things hot, along with smart ways of planning ahead for the big feast.
This recipe is similar to the old children’s story "Stone Soup." Each ingredient is a gift from the remnants of a joyous holiday meal, and the sum of its parts is equally as fulfilling and sumptuous as the original. Happy holidays!
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More ideas for turkey leftovers
Cooking with winter squash (06:16)
Varied in color and often wacky in shape, winter squash is versatile, chock-full of flavor and a pleasant addition to so many dishes. PCC Chef Lynne Vea shows you how to cut and roast squash, discusses different varieties and shares some of her favorite recipes.
Warm Gingerbread with Pears (04:53)
How to Carve a Turkey (06:28)