Meet our producersFirefly Kitchens
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In 2010, Julie O'Brien and Richard Climenhage opened Firefly Kitchens and their goal was to make nutrient-dense, naturally fermented foods. Today, they produce a vibrant, robust variety of award-winning sauerkrauts, kimchi, salsa and pickled vegetables bursting with flavor, natural enzymes and probiotics.
Featured items
- Caraway Sauerkraut Add to list
- Classic Kraut Add to list
- Cortido Kraut Add to list
- Ruby Red Kraut Add to list
- Salsa Viva Add to list
- Yin Yang Carrots Add to list
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