PCC Cooking VideosFestive Cuban Tortilla Torta with Warm Spices
(05:06)
PCC Chef Lynne Vea and PCC Assistant Store Director Ryan Walker prepare Festive Cuban Tortilla Torta with Warm Spices.
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Not remotely Cuban
There are a few ingredients here that would be found in Cuban or Cuban-inspired dishes. However, most of the flavors here are _very_ contrary to traditional Cuban dish seasonings. Once again we see the insulting idea that all Hispanic cultures are interchangeable played out in the kitchen. Lame.
October 07, 2012 at 09:13 AM — Cuban-American Eater (not verified)
"Cuban" food
Is there a reason this is referred to as a Cuban dish? Although the recipe presented here sounds delicious, I have to say that there isn't much Cuban about it, other than perhaps the black beans and the pseudo-sofrito at the beginning. I'm the daughter of a Cuban exile who has been eating Cuban tortillas all my life. A Cuban tortilla is an egg dish similar to a Spanish omelet. This could lead to a bit of confusion when anyone tries to order "tortilla" from a Cuban restaurant. Also, the only Cuban "torta" I've ever has is a type of cake!
February 09, 2011 at 03:44 PM — Cubanita (not verified)