PCC Videos

Thick-cut French Toast with Maple-Ginger Pink Grapefruit (04:10)

Elizabeth Tatarinoff's Winter Borscht (03:56)

Three Local Cheese Fondue with Roasted Apples and Butternut Squash (04:41)

Ciscoe recipe: Smoked Salmon Mousse Canapés in New Potato Cups (03:38)

The PCC Way (02:05)

Pear and Hazelnut Praline Puff Pastry Tarts (03:19)

Toasted Cornbread and Apple Stuffing (04:28)

Simple and Sophisticated Cassoulet with Roasted Root Vegetables and Caper-basil Oil (03:43)

Warm Salad of Roasted Butternut Squash with Cranberry Vinaigrette, Hazelnuts and Chèvre Cheese (03.41)

Hearty Winter Greens and Wild Rice Soup with Miniature Meatballs (03:38)

Zucchini Parmigiana with Basil and Capers (03:50)

Organic Tomato, Cucumber, Spinach and Turkey Pinwheel Sandwiches (03:50)

Heirloom Tomato and Lime Salsa (03:31)

Fresh Blueberry Trifle (03:53)

Tamari-Ginger Plum Sauce (04:15)

Summer Fruit Sorbet with Cherries, Blueberries and Watermelon (04:53)

Fresh Berry and Orange Zest Tarts (03:42)

Sunny Day Risotto with Sugar Peas (04:15)

Fresh Fava Bean Hummus with Crisp, Local Radish Salad (03:36)

Creamy, Roasted New Potato Salad with Green Beans, Walnuts and Smoked Salmon (04:49)

One Giant, Fresh, Organic Strawberry Ice Cream Sandwich (03:56)

Spring Vegetables in Green Curry and Coconut Milk (04:01)

Fresh Rhubarb Mousse (04:11)

Warm Salad of Roasted Asparagus with Chevre and White Truffle Vinaigrette (04:00)

My Grandmother's Rhubarb Cobbler (5:05)

First of the Season Organic Asparagus with Penne Pasta, Tuscan Style (03:43)

Warm Pear and Organic Baby Greens Salad with Primrose Chèvre Cheese Medallions (04:42)

Mousse au Chocolat with Dried Sour Cherry and Port Wine Sauce (03:50)

Crostini recipes (Mushroom, Radish & Tapenade) (03:67)

Fennel Orange Salad (03:71)

Succulent Rosemary Pot Roast with a Rainbow of Root Vegetables (04:25)

Braised Greens for Hoppin' John (03:86)

Upside-Down Caramel Pear Torte with Cinnamon and Fresh Cranberries (04:13)

Garnet Yams with Maple Cider Glaze in Puff Pastry (04:24)

Tuscan Brussels Sprouts with White Beans, Pasta and Hazelnuts (04:32)

Roasted Pumpkin Silk Pie with Toffee (04:82)

Applesauce and Crispy Smashed Potato Pancakes (04:16)

Late Summer Tomato Bisque With Shaved Fennel Salad (03:27)

Organic Raspberry Jam (04:23)