Quick CooksDelicious ways with heirloom tomatoes

Your rating: None (5 votes)

(04:15)

Pleasingly plump heirloom tomatoes are every bit the treasure their name implies: vibrant in color, quirky in shape, and rich with juicy summertime flavor. PCC Chef Lynne Vea demonstrates how to know when heirlooms are ripe, shares three easy serving suggestions, and shows her favorite way to freeze any extra for later.

Learn more »

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content