Gardening with CiscoeCaramelized Leek and Yukon Gold Bisque

Original air date: 01/15/2011

Your rating: None (2 votes)

(05:39)

This is a lovely, classic winter soup, warming and delicious. Caramelizing the leeks and roasting the garlic give depth and complexity to these winter staples, and the carrot-horseradish cream adds color and spark. Enjoy!

Recipes:

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Awesome

This soup is absolutely awesome. Very tasty, warms you all the way down to your toes!

Post new comment

Login or register to post comments

Syndicate content