Videos about producers

Former West Seattle PCC employee Heather McClung realized her dream of great hops and malt with the founding of local microbrewery Schooner EXACT. Along with her husband Matt McClung, they craft beer that is pure Northwest in character, as clean as a Cascade stream, with bright hops reminiscent of spruce and fir, and a rich, warm, agile maltiness.
The price of each bottle includes a $5.50 bottle deposit.

DAIRY GOODNESS FROM THE GROUND UP:
Ruth Babcock loves to farm and cares for their livestock; Lori Babcock, a gifted cook, makes the cheese from the pails of fresh milk Ruth carries in each morning. Savor this seasonal cheese from April to October. Listen to the podcast »

Full Circle founder Andrew Stout tells us how and why he got into farming and what makes his fresh, organic salad mix so special.

Inaba Produce is a third generation family farm dug into the rich volcanic soil of the Yakima Valley. Many of the sustainable farming practices used today were started in 1907 when Shukichi Inaba and his brother came from Japan, cleared the land of sagebrush and with techniques learned in Japan, began cultivating crops.

Watch the short version.

Snoqualmie Ice Cream is a sweet end to a well-lived day. The team uses fresh, local cream to craft custom ice cream flavors in their sustainable, award-winning Maltby, Wash. ice cream plant. They don’t believe in secret ingredients, fluffers, fillers or waste and grow many of their ingredients on site.