Videos about greens

Of all the leafy greens at PCC, collards tend to be the biggest of the bunch. PCC Nutrition Educator Leika Suzumura demonstrates some tips to make them work for you in the kitchen.

Learn more:

• Leafy greens, every day
• Greens for every season
• The virtues of greens
• PCC Deli salads: in a class all their own

Beyond tasting great, leafy greens are good for you in so many ways. They're chock full of nutrients, including vitamins K, A and C, manganese, folate (listen up, pregnant and soon-to-be pregnant ladies!) and calcium. They marry well with a variety of flavors and can pair with nearly any cuisine.

What are your favorite ways to enjoy leafy greens?

Learn more:

• Leafy greens, every day
• Greens for every season
• The virtues of greens
• PCC Deli salads: in a class all their own

Full Circle founder Andrew Stout tells us how and why he got into farming and what makes his fresh, organic salad mix so special.

Recipes:

• PCC Quinoa Tabouli
• PCC Emerald City Salad
• PCC Indonesian Rice

A lot of gardens still have hardy greens. PCC Cooks Chef Lynne Vea shows us a tasty soup that incorporates this healthy food.