Videos about desserts
Fresh Blueberry Trifle (03:53)
We're in the kitchen whipping up a dessert with locally grown blueberries! Don't miss this good, and good-for-you recipe.
A summery sweet sorbet that combines three of PCC Chef Lynne Vea's favorite fruits.
Strawberry Rhubarb Crisp (04:09)
PCC Chef Lynne Vea and PCC Nutrition Educator Leika Suzumura prepare Strawberry Rhubarb Crisp.
Fresh Rhubarb Mousse (04:11)
This red veggie is a northwest garden standard. We're turning everyday rhubarb into an elegant mousse with Chef Lynne Vea.
Making a rhubarb cobbler with a lattice-work topping.