Videos about desserts

We're in the kitchen whipping up a dessert with locally grown blueberries! Don't miss this good, and good-for-you recipe.

A summery sweet sorbet that combines three of PCC Chef Lynne Vea's favorite fruits.

PCC Chef Lynne Vea and PCC Nutrition Educator Leika Suzumura prepare Strawberry Rhubarb Crisp.

This red veggie is a northwest garden standard. We're turning everyday rhubarb into an elegant mousse with Chef Lynne Vea.

Making a rhubarb cobbler with a lattice-work topping.