Videos about desserts
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Fresh Blueberry Trifle (03:53)
We're in the kitchen whipping up a dessert with locally grown blueberries! Don't miss this good, and good-for-you recipe.
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A summery sweet sorbet that combines three of PCC Chef Lynne Vea's favorite fruits.
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Strawberry Rhubarb Crisp (04:09)
PCC Chef Lynne Vea and PCC Nutrition Educator Leika Suzumura prepare Strawberry Rhubarb Crisp.
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Fresh Rhubarb Mousse (04:11)
This red veggie is a northwest garden standard. We're turning everyday rhubarb into an elegant mousse with Chef Lynne Vea.
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Making a rhubarb cobbler with a lattice-work topping.
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