Videos about desserts

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Join PCC Chef Lynne Vea as she demonstrates just how easy it is to prepare delicious meals and snacks with fresh tofu. You'll learn when to choose silken, firm or extra-firm tofu for your cooking; how to whip up a simple marinade to add wonderful flavor; and simple recipes to enjoy this traditional Asian ingredient at any time of day! Learn more about tofu in this PCC product guide. And get to know local tofu producer Island Spring Organics in this video!

Looking for something to do with all that lovely fruit? Here’s an incredibly simple, refreshing and lovely way to make a hit with your family and friends. If you want to substitute peaches, dip them in boiling water for about 10 seconds, then submerge them in an ice bath. The peels should come off easily. Then proceed with the recipe.

This torte is very similar to a classic old-fashioned chess pie, but thinner and more elegant. It bakes up all caramel-y in the center with a crisp, toffee-like brûlée on top. The rhubarb lends it a tart, pale pink note and the strawberries are the perfect bright counterpoint. Glorious!

What can I say about these cookies except, well, they really are my favorite! They take mere moments to stir together, are filled with whole grains, and cook up paper thin, tasting of English toffee and heaven! They are so delightful that you don’t actually need the strawberries and chocolate, but when you are producing a treat this sublime, why not reach for the stars?

Recipe: Caramel Upside-Down Cameo Apple Pie

Learn more about our producer: River Valley Organics

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• Rent's Due Ranch
• River Valley Organics