Zesty Orange and Sesame Marinated Tofu
Serves: Serves 4 to 6
Tofu is the perfect food for marinating. Its silky texture soaks up the flavors and allows them to shine. I love to combine this recipe with a few bright ingredients such as udon noodles, cilantro and carrots for a super fresh and healthy salad.
Cut the tofu into bite-sized cubes and place in a bowl.
Combine the rest of the ingredients and pour over the tofu. Allow to marinate for at least 1 hour and up to overnight. Serve chilled or at room temperature.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
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